This Zinfandel based red wine is full of fresh cherry, blackberry, and jam like fruit with a hint of vanilla on the nose. Silky and soft tannins that lend to an enjoyable finish.
Cold soak for 48 hours fermenting cool, over eight days on the grape skins to retain the fresh and bright fruit aromas. Aged for nine months with French oak and American oak selection with a minimal toast to highlight the varietal.
Excellent complement to barbecue beef, pork and chicken dishes. It is also a perfect pairing with Italian red-sauce.
WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic
beverages may increase cancer risk, and, during pregnancy, can cause birth defects.
For more information go to www.P65Warnings.ca.gov/alcohol.
© 2019 Oak Ridge Winery, Lodi, CA. All Rights Reserved.